A little touch of Irish

Can you believe that March is almost over? This is crazy to me. Crazy.

This month the Boy and I did typically well for making delicious meals, but not as good at trying new recipes.

Some tried and true favourites I rediscovered this month:

Perfect Veggie Burgers

Cherry Chocolate Chunk Dough Balls

I’ve also discovered Hemp Hearts and Chia Seeds – both are slowly but surely changing my life. Well, that may be a bit extreme but I am looking forward to trying chia gel in my next baking undertaking.

Here’s what I tried that was new:

Pineapple Fried Rice – One word. Yum.

Butternut Squash Ravioli – kind of, we used the wonton wrapper trick from the Green Pea Pesto Ravioli of February

Hummingbird Cupcakes – as inspired by my new love – Pinterest! (FYI – if you’re looking for a breakfast cupcake this is it!)

Pineapple and cream cheese? Sounds like breakfast of champions to me!

And the one I’m sharing – I’ve gotta say, I wish I had had my stroke of creative genius BEFORE St. Patrick’s Day not after.

Bailey’s Chocolate Cupcakes.

I used Martha Stewart’s Devil’s Food Cupcakes and then topped it with Martha’s Bailey’s Buttercream, which can be found in the GLORIOUS cupcake book, but is simply her Basic Buttercream recipe with 3 Tbsp of Bailey’s Irish Cream. Delicious.

Where I lost my creativity was in the colour.  Sure I made them green as per the Boy’s recommendation. It was St. Patrick’s Day after all.  But after enjoying a delish Green Monster the other day I thought – hey I should have greened up the icing with spinach or maybe avocado… hmmm so curious if it would have worked. But alas, food colouring.

Luckily they were still super delicious and I highly recommend them!

 

 

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One response

  1. Pingback: St. Patrick’s Day Cupcakes | Bike, Banjo & Baby

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